Or Tea?™ 'Slimming Pu'er' Premium tea - loose leaves
Pu’er tea is a unique fermented dark tea, mostly paired with oily Chinese food like Dim Sum. Some believe that Pu’er helps to wash the grease out of the system and aids digestion. However, Slimming Pu’er is only a name that reflects a state of mind. If you want to slim down, get in the swing, spin the hoop and start working out!
Aroma: Earthy, woody, pleasantly smoky, with a hint of Marigold flower Flavour: Very mellow, full bodied, with a sweet and floral aftertaste Ingredients: Pu-Erh Tea - Tea with a special fermentation, Marigold flower petals, Cornflower petals, Roman camomile. Packing: Beautiful design tea canister To use: 1 rounded teaspoon of tea in a strainer per 200 ml Water temperature: 100°C (not boiling)/ Let steep for 3-5 minutes / Drinking temperature: 80°C
Pu'erh Tea (pu-ARR or pu-ERR) is a completely different art. It first undergoes a process similar to Green tea, but before the leaf is dried, it is aged either as loose-leaf tea or pressed into dense cakes and decorative shapes. Pu'erh is a fermented tea (and the use of 'fermentation' is correct here, although not the type which produces alcohol). Depending on the type of pu'erh being made (either dark "ripe" pu'erh or green "raw" pu'erh), the ageing process lasts anywhere from a few months to several years. Very old, well-stored pu'erhs are considered "living teas", just like wine. They are prized for their earthy, woody or musty aroma and rich, smooth taste. Pu'erh is only produced in the Yunnan province of southern China, and is one of the oldest kinds of tea. It is typically made with the larger-leafed Assamica variety of Camellia sinensis. It is also the only tea that is actually fermented and not just oxidised.
Or Tea?™ is a premium specialty tea brand whose strongly Chinese heritage reflects that millennia-old tradition. In recreating this legendary drink as an art form, Or Tea?™ warmly welcomes a new generation of tea drinkers to enrich their lives with this ancient, yet contemporary brew.
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